Menù italiano
Enlgish menu
Cherry tomatoes / Ragù / Genovese / Seasonal side dish
Buffalo mozzarella and tomatoes
Cold cuts, Ham, salami, cheeses, buffalo mozzarella, zeppoline and tempura vegetables
Tomatoes - Onions - Peas - Carrots - Celery -Seitan
Scarpetta of Ragù/Vegan Ragù - 3 shots of Russian Standard
Up to 8 portions
Ragù, ricotta cheese, provola, meatballs, boiled eggs
Ragù, provola, parmesan, peas, meatballs, boiled eggs
Pork's rib cooked in Ragù
Pork or Veal roll stuffed with raisins, pine nuts, garlic and persil
300Gr along with green salad
200Gr along with green salad
Typical southern Italy vegetables
Local endive cooked with capres, pine nuts and olives from Gaeta
Courgettes, eggplant, peppers, carrots, radish, along with olives
Along with green salad
Along with traditional side dish or green salad
Icebergs, carrots, almonds, raisins
Covered with coconut
Lemon sorbet poached in limoncello
The ancient Neapolitan coffee maker
Coffee with neapolitan cream
Cold Coffee
