To all those who love authentic food, Tandem means “Neapolitan Ragù” and “Neapolitan Onion Genovese”.
Our restaurants Tandem are totally devoted to these two slow-cooking sauces from the ancien local tradition, and we are now very glad to introduce their long-term jars. Quality meat and fine ingredients guarantee our high standard. Choose the perfect size for you: the sauce is ready to be served, as in Naples, all around the world!
Meatballs with Ragù
Meatballs with Genovese
Saint Gennaro’s oil
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You cannot mistake the real Neapolitan Ragù. A romantic local expression says that “tomato and meat make love”: that meaning that after eight hour of slow cooking a third taste “is born” from these two ingredients, slightly smoked, very flavoured. And it’s the perfect one to guarnish pastas, meatballs, meat.
AAA You must not miss the “scarpetta”: to dip the bread in the Ragù is the perfect Neapolitan pleasure!
The “Neapolitan Onion Genovese” is “the sister of the Ragù”, as it’s equally long to prepare: meat and slightly cut onions need to cook for at least eight hours. Creamy and delicate, a little sweet, a little caramelized, it is perfect with pastas or meats, or to simply taste with bread.
AAA Be careful, if you like the Genovese, you can easily get addicted with it!
‘ O Rraù S.R.L. P.IVA 08803571218